We source our Peppers from Turkey, India, Zimbabwe and Indonesia. Using both open field and green houses, our partners grow an ever expanding range of varieties.
The choice we offer allows our customers to expand their current ranges with exciting, fresh new offerings. They can select the variety, format and packaging to suit their contracts in foodservice, retail and industrial for the ever evolving demand for peppers.
VARIETIES:
JALAPEÑO RED + GREEN. bursting with fiery flavour, a perfect ingredient and pizza topper.
CAPIA. sweet and flavourful, the ideal pepper for fire roasting.
PIRI PIRI / BIRD’S EYE CHILLI. super hot, these tiny peppers spice up and ignite dishes.
CHERRY PEPPERS. marinated in hot and sweet brine, amazing balance of sweet and heat, ideal for stuffing with cheese or tuna.
LILY PEPPERS. our personal favourites, these zingy teardrop beauties add aplomb to pizza, sarnies and salads.
BANANA PEPPERS. bring crunch with subtle mild, sweet flavour roast.
METHOD:
PICKLED.
peppers hand picked, cored, then kept whole, or sliced and diced ready for preservation in a simple brine in a barrel.
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FROZEN.
hand picked peppers are be grilled or kept natural before being diced and IQF frozen ready to be boxed up.
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FIRE ROASTED.
freshly hand picked capia red peppers are fire roasted in a high temperature that captures the intense flavours before being canned into A10s or A12s.
OUR SOURCE COUNTRIES:
TURKEY
Western Turkey provides ideal growing conditions, with a climate that consistently warm with some seasonal rainfall.
We work with established farms that use good agricultural practices and grow in both open field and greenhouses before the peppers are picked by hand.
VARIETIES:
● ● JALAPEÑO. green or red
● CAPIA. red
INDIA
The plains in the Karnatak region of southern India provide amazing conditions to grow some of the most popular and newest varieties.
Grown in open field sites using traditional growing methods, the peppers are picked by hand.
VARIETIES:
● BANANA PEPPER. yellow
● ● JALAPEÑO. green or red
● CAPIA. red
● PERI PERI. red
ZIMBABWE
Our growers are the original cherry pepper specialists. The hot climate with a rainy season supports the single harvest each year.
The peppers are grown in open fields and hand picked before being de-stemmed and cored ready for stuffing.
VARIETIES:
● CHERRY PEPPER. red
SCOVILLE PEPPER HEAT CHART:
WHAT ARE YOU AFTER?
FORMATS:
Whole (cored).
Julienne sliced.
Diced.
Grilled.
Fire roasted.
Frozen.
PACKAGING:
Cans / Bag in Box / Barrels
We’ll work with you to get the packaging exactly as you need it. We know how vital choice and flexibility is for foodservice, retail and industrial demands.
Our MOQ is just one mixed layer pallet and we welcome working with the independents through to the highest volume customers.
DOOR TO DOOR:
by LAND • SEA • AIR
MIXED PALLETS:
Let us build pallets for you at source layer by layer. Tell us your requirements and we will deliver. The journey from the Med to the White Cliffs is not what it used to be but we know where the hurdles are and how to navigate them.
SOURCING FOR YOU:
Email, call us or better still let’s have a meeting.
Relationships with reliable, experienced growers.
We work with growers who share our ethos of efficiency, integrity and service.
Innovative, high quality with trusted, reliable packers.
Because every food service, retail and trade client is different we can offer a host of packaging options.
Our logistics partners work with us to deliver our products where we want them when we want them.
Connection with networks of professional hauliers.
We’re self confessed OLIVE PEPPER PICKLE & TOMATO fanatics. We travel the world in search of the best provisions so that we can deliver exactly what you need.
Need help choosing?
STOCKED IN
NANDO'S
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PRET
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EMIRATES
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PREZZO
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SAINSBURY'S
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M&S
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WAITROSE
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NANDO'S • PRET • EMIRATES • PREZZO • SAINSBURY'S • M&S • WAITROSE •
